Twix Cookie Bars
Ingredients
CRUST:
- 1 cup (2 sticks) salted butter room temperature
- 1 cup (4.5 ounces) powdered sugar
- 2 cups (10 ounces) all-purpose flour
- 1 teaspoon pure vanilla extract
- 6 tablespoons salted butter
- 1/8 teaspoon salt
- ½ cup light corn syrup
- 1 cup (7.5 ounces) granulated sugar
- 1 cup heavy whipping cream, divided
- 1 teaspoon pure vanilla extract
- 1 ¼ cups (8 ounces) milk or dark chocolate (see note)
- 1/3 to 1/2 cup (3.5 ounces) heavy whipping cream (see note)
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