No Bake Chocolate Peanut Butter Oatmeal Cookies

INGREDIENTS:

•  ½cupunsalted butter
•  2cupsgranulated sugar
•  ½cupwhole or 2% milk
•  4tablespoonsunsweetened cocoa powder
• Pinch
• of salt
•  ½cuppeanut butter
•  2teaspoonsvanilla extract
•  3cupsquick-cooking oats

DIRECTIONS:

1. Add the butter, sugar, milk, cocoa powder, and salt to a 4-quart saucepan.
2. Bring to a rapid boil and let boil for 1 minute.
3. Remove from heat.
4. Stir in the peanut butter and vanilla extract until smooth, then stir in the oats.
5. Using a medium cookie scoop (or 2 tablespoonfuls), drop onto parchment-lined baking sheets.
6. Let cool until set, about 30 minutes. Cookies can be stored in an airtight container at room temperature (or in the refrigerator) for up to 2 weeks.

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Recipe from: browneyedbaker.

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