Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Ingredients

• 1 lb. Boneless skinless chicken breast cut into 4 - 4-ounce pieces
• 4 tablespoons cream cheese
• 1/4 cup Pepperjack cheese, shredded
• 2 tablespoons green onion, chopped
• 4 to 8 pieces of bacon

Instructions

1. Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4" thick.
2. Mix together softened cream cheese, chopped green onion, and pepper jack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with a toothpick, if needed.
5. Place on baking sheet (with an edge on it) or a baking dish and bake for 30 minutes at 375 degrees F.
6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
7. Serve immediately.

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Recipe from: praycookblog.

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