One Pan Balsamic Chicken
Ingredients
CHICKEN TENDERS
- 1/3 cup balsamic vinegar
- 1/3 cup olive oil
- 1 teaspoon garlic powder
- 1 zesty Italian dressing- dry packet
- 1.5 pounds chicken tenders
- 1 head broccoli
- 1 head cauliflower
- 6 to 8 baby potatoes- sliced in half
- 1 cup baby carrots
- 1/2 pint cherry tomatoes
- 1 teaspoon Italian seasoning
- 3 tablespoons olive oil
- 1 teaspoons garlic powder
- salt and pepper to taste
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