Tequila Lime Chicken Wings Recipe

Ingredients

• 24 chicken wings (wingette and drumette separated)
• 1 1/2 cups bhz sunny & 79° ginned pilsner **see note**
• 1/3 cup olive oil
• 1/3 cup loosely packed fresh cilantro, minced
• 2 limes, juice squeezed, plus additional lime wedges for serving
• 2 garlic cloves, minced
• 1/2 teaspoon cumin
• salt and pepper, to taste

Instructions

• Combine all ingredients in a lidded plastic container or large plastic zip lock bag. Let wings marinade refrigerated for 4-6 hours or overnight.
• Heat up the grill on medium heat. Once hot, lightly brush the grates with olive oil. Evenly disperse the wings on the grates and grill for 12-15 minutes, turning occasionally until golden brown and meat is white and fully cooked through.
• Season with additional salt and pepper and extra lime juice just before serving. Serve with extra lime wedges if desired.

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Recipe adapted from kitchenswagger.

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