Easy Fluffy Keto Pancakes

INGREDIENTS

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tablespoons low-calorie natural sweetener
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon (optional)
• 6 eggs, at room temperature
• 1/4 cup heavy whipping cream, at room temperature
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract

DIRECTIONS

1. Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl.
2. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
3. Heat a lightly oiled griddle over medium-high heat.
4. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.
5. Flip and cook until browned on the other side, 2 to 3 minutes.
6. Repeat with remaining batter.
7. Enjoy!

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Recipe from: https://recommended.tips/fluffy-keto-pancakes/

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