Keto Low Carb Cheddar Ranch Cheese Crisps
INGREDIENTS
- 1/2 Tbs Ranch Dressing Seasoning
- 2 cups shredded cheddar cheese
- Mix the pre-shredded cheese and seasoning.
- Drop a small amount of the cheese mixture into muffin pan. We like our silicone one placed on a sheet pan.
- Bake 400 degrees F for 6 minutes or so until brown / crispy. Be careful not to burn.
- Store in fridge or airtight container.
DISCLAIMER: All images are copyrighted to their respective owners. All content cited is derived from their respective sources. Links to the sources can be found at the bottom of the page.Source: https://www.linneyville.com/cheddar-ranch-cheese-crisps-keto-low-carb/
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