Spicy Lemon Garlic Baked Tilapia

Ingredients

• 4-6 Tilapia Fillets
• 1 tbsp Lemon Juice
• 3 tbsp Butter Melted
• 1 tsp Garlic Minced
• 1/2 tsp Red Chilli Powder
• Salt to taste
• 1/2 tsp Black pepper Freshly Cracked
• 1 lemon Cut into thin slices
• 2 tbsp Fresh Parsley Chopped

Instructions

1. Wash the Tilapia fillets and pat them dry.
2. Arrange the fillets in a baking tray.
3. Mix lemon juice, butter, garlic, red chilli powder, salt and black pepper in a bowl.
4. Pour this mixture over the tilapia.
5. Arrange lemon slices in between the fillets.
6. Pre heat the oven to 180 degrees C (350 Degrees F).
7. Bake the fish for 15-20 minutes.
8. Garnish with fresh parsley.
9. Serve hot.

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Recipe adapted from: whiskaffair.

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