Sticky and Crispy Orange Chicken

Ingredients
Crispy Chicken

• 2 large chicken thighs, boneless and skinless
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 cup cornstarch
• 1 1/2 cups flour
• 1 egg
• 1 tablespoons oil
• 1 ¼ cups water
• 3-4 cups vegetable oil , for frying depending on the size of your pan

Orange Sauce

• ¼ cup orange juice
• 1 teaspoon orange zest
• 2 tablespoon soy sauce
• ¼ cups rice vinegar, or white vinegar
• ½ cup brown sugar
• 2 teaspoon garlic, minced
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon vegetable oil

Instructions
Crispy Fried Chicken

1. Cut chicken into 1-inch cubes.
2. In a medium-large bowl, mix together cornstarch, flour, and salt & pepper.
3. Add the egg, oil, and water. Whisk until smooth.
4. Add the chicken cubes to the mixture and marinate for 30-60 minutes in the fridge. (If you are in a rush, you can marinate the chicken for 10 minutes while you prepare the sauce.)
5. In a medium-large saucepan or deep fryer, add 2 inches (5cm) of oil and heat to 350˚F (177˚C).
6. Add the marinated chicken cubes in batches and deep fry them for 3-5 minutes until golden brown.
7. Remove to a paper towel-lined plate and cover with foil to keep warm.

Orange Chicken Sauce

1. In a small bowl, mix together orange juice, soy sauce, vinegar, brown sugar, garlic, and orange zest.
2. Heat a skillet or wok over medium-high heat and add oil.
3. Add in the sauce mixture and stir to combine.
4. Mix the cornstarch and water in a separate bowl, and then add the mixture (slurry) to the pan to thicken the sauce. Stir until mixture is smooth and thick, about 3-4 minutes.
5. Add back the fried chicken and toss to coat completely.
6. Garnish with sesame seeds and green onions. Serve and enjoy!

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Recipe adapted from: tipbuzz.

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